Ring in the New Year with a touch of sophistication and spice! These Adjika Canapés with Smoked Salmon and Aubergine are the ideal party snack. Combining Happy Adjika’s bold Green Chilli Paste with fresh, vibrant ingredients, these bite-sized treats are as easy to make as they are delicious. Impress your guests with this elegant appetiser that’s packed with flavour and perfectly festive.
Ingredients (makes 20):
1 baguette, sliced into rounds
100g cream cheese
100g smoked salmon, cut into ribbons
1 small aubergine, sliced and grilled
Fresh dill and pomegranate seeds for garnish
Instructions:
Toast the baguette rounds under a grill until lightly golden.
Spread a thin layer of green adjika on each round.
Top with a dollop of cream cheese, a ribbon of smoked salmon, or a slice of grilled aubergine.
Garnish with dill or pomegranate seeds for a festive flair.
Start the New Year with these flavour-packed canapés that showcase the versatility of Happy Adjika’s Green Chilli Paste. Whether you’re hosting a big party or enjoying a quiet celebration, these bites are sure to bring smiles all around.
Don’t forget to share your creations and tag us—we’d love to see how you use adjika in your kitchen!
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