Georgian cornbread, known as "Mchadi," is a traditional dish that is simple yet incredibly satisfying. By adding adjika chilli paste to the mix, we bring a spicy twist to this classic bread, making it a perfect accompaniment to barbecues, salads, and more.
This Georgian Cornbread with adjika chilli paste is an easy-to-make recipe that will add a delightful kick to your meals!
Ingredients:
2 cups cornmeal
1 tsp salt
1 tsp baking powder
1 ½ cups water
3 tbsp adjika chilli paste
2 tbsp olive oil
Fresh coriander, chopped (for garnish)
Instructions:
Prepare the Batter:
In a large bowl, combine the cornmeal, salt, and baking powder.
Gradually add the water, stirring until a thick batter forms.
Mix in the adjika chilli paste and olive oil until well combined.
Cook the Cornbread:
Heat a non-stick skillet or griddle over medium heat.
Spoon the batter onto the skillet, forming small patties.
Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serve:
Garnish the cornbread with fresh coriander.
Serve hot, alongside your favourite dishes like grilled meats, salads, or dips.
This Georgian Cornbread with adjika chilli paste is a fantastic way to add a spicy, flavourful twist to your meals. The combination of the traditional cornbread's comforting texture and the aromatic heat of adjika chilli paste makes it a unique and delicious addition to any table.
Enjoy this spicy cornbread at your next barbecue or picnic and experience the bold taste of Georgian cuisine!
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