Summer meals aren't complete without the perfect side dish, and our New Potatoes with Green Adjika Butter are here to steal the show! This recipe transforms simple new potatoes into a flavourful and exciting side, thanks to the vibrant and spicy green adjika chilli paste. It's easy to make and pairs wonderfully with grilled meats and fresh salads.
Let's get cooking!
Ingredients:
1 kg new potatoes, washed and halved
4 tablespoons unsalted butter, softened
2 tablespoons green adjika chilli paste
Fresh dill, chopped (for garnish)
Instructions:
Cook the Potatoes: Place the new potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Drain and set aside.
Prepare the Adjika Butter: In a small bowl, mix the softened butter, and green adjika chilli paste.
Combine and Season: Toss the hot potatoes with the adjika butter mixture until the potatoes are evenly coated.
Serve: Transfer the potatoes to a serving dish and garnish with freshly chopped dill. Serve hot and enjoy the rich, spicy flavours!
These New Potatoes with Green Adjika Butter are a must-try for your summer meals. The combination of tender new potatoes and the bold, spicy adjika butter creates a side dish that's both comforting and exciting. Give this recipe a try and add a Georgian twist to your summer dining!
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