Bottling the essence of summer - our tkemali sauce with blackberries is made from sweet and tangy blackberries, with a hint of chilli, and a secreat blend of herbs and spices.
 
Tkemali is a Georgian sauce made traditionally with sour plums - but we think it's even better with blackberries.
 
This special seasonal blackberry condiment goes perfectly with meat such as venison, pork, or lamb; white meaty fish like sea bass, monkfish, or cod; it's the ideal partner for a cheese sandwich or cheeseboard; and we love it as a dip for roast vegetables like squash, parsnips, or carrots.