Celebrate the best of spring with our Wild Garlic Adjika - a vibrant, limited-edition condiment crafted from the finest locally grown wild garlic and 100% natural ingredients.
 
Bursting with fresh, herbaceous flavours and a gentle warmth from green finger chillies, this unique adjika offers a beautiful balance of mild to medium heat. Earthy notes from fenugreek and a zesty lift from sumac create a truly irresistible depth of flavour.
 
Perfect for spreading, marinating, dipping, or stirring into your favourite dishes, Wild Garlic Adjika brings a fresh, lively twist to everything from grilled meats and roasted vegetables to sandwiches and pasta.
 
Lovingly handmade in small batches, this seasonal treat is only available for a short time each year. Once it’s gone, it’s gone - until next spring.
 
*This is a fermented product - please keep in the fridge at all times. 
 
Tasting Notes:
Fresh wild garlic | Mild to medium heat | Earthy | Citrusy zest
 
Serving Suggestions:
Spread over grilled lamb or chicken
Toss through roast new potatoes or spring vegetables
Stir into yoghurt for a vibrant dip
Elevate sandwiches, burgers, and wraps
 
No additives, no preservatives – just pure, natural flavour.