Cosy Up with Pumpkin and Adjika Stuffed Shells

As the days grow shorter and the air turns cooler, there’s nothing quite like a hearty, comforting meal to bring warmth to your home.

Our Pumpkin and Adjika Stuffed Shells are a delightful dish that combines the sweet, earthy flavour of pumpkin with the spicy kick of adjika chilli paste. This unique recipe is perfect for autumn and is sure to become a family favourite.

Let’s dive into this cosy and delicious recipe!

Ingredients:

• 250g jumbo pasta shells

• 1 small pumpkin or butternut squash, peeled, seeded, and cubed

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 tablespoons green adjika chilli paste

• 200g ricotta cheese

• 100g grated Parmesan cheese

• 1 egg, beaten

• 500ml marinara sauce

• Fresh basil leaves for garnish

Instructions:

1. Prepare the Pumpkin: Preheat your oven to 200°C. Toss the pumpkin cubes with 1 tablespoon of olive oil. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelised. Once roasted, mash the pumpkin with a fork or blend until smooth.

2. Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells according to the package instructions until al dente. Drain and set aside.

3. Prepare the Filling: In a pan, heat the remaining olive oil over medium heat. Add the onion, sautéing until soft and fragrant. In a large bowl, combine the mashed pumpkin, sautéed onion, green adjika chilli paste, ricotta cheese, Parmesan cheese, and beaten egg. Mix well to combine.

4. Stuff the Shells: Fill each pasta shell with the pumpkin and adjika mixture.

5. Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the stuffed shells on top of the sauce, then pour the remaining marinara sauce over the shells.

6. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the sauce is bubbly and the shells are heated through.

7. Serve: Garnish with fresh basil leaves and serve hot. Enjoy the cosy and comforting flavours of this autumn delight!

Our Pumpkin and Adjika Stuffed Shells are the perfect way to embrace the autumn season. The sweet and earthy pumpkin pairs beautifully with the spicy kick of green adjika chilli paste, creating a unique and comforting dish that’s perfect for cosy nights in.

Try this recipe and bring a taste of autumn to your table!