Looking for a show-stopping centrepiece for your Christmas table? This Festive Glazed Ham with Happy Adjika’s Red Chilli Paste is the perfect choice. Combining the smoky, sweet richness of a traditional ham with the bold, tangy flavours of adjika, this recipe is guaranteed to elevate your holiday feast. Plus, it’s easy to make and sure to impress your guests with its unique twist on a classic dish.
Ingredients:
1 whole ham joint (bone-in or boneless)
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
Cloves for studding
Instructions:
Preheat your oven to 180°C.
Prepare the ham by scoring the fat in a diamond pattern. Stud with cloves for added aroma.
In a bowl, mix red adjika, honey, mustard, and vinegar to create a glaze.
Place the ham in a roasting tray. Brush the glaze generously over the ham.
Roast for 1.5–2 hours, basting with glaze every 20 minutes, until the ham is caramelised and golden.
Let it rest for 10 minutes before slicing and serving.
This glazed ham with Happy Adjika’s Red Chilli Paste is the ultimate way to add festive cheer to your Christmas dinner. Its perfect balance of smoky, sweet, and spicy flavours will have your guests reaching for seconds.
Don’t forget to explore our range of adjika products for even more ways to add a little Georgian magic to your holiday cooking!
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