Lobio, a traditional Georgian bean stew, is a beloved dish known for its earthy flavours and hearty texture. By adding adjika chilli paste, we give this classic recipe a spicy twist that enhances its natural goodness.
This Georgian Lobio with adjika chilli paste is a nutritious and flavourful dish, perfect for a satisfying meal any time of the year - you can enjoy this dish hot or cold.
Ingredients:
2 cups dried red kidney beans
1 large onion, finely chopped
2 tbsp adjika chilli paste
1 tsp ground cumin
1 tsp dried marjoram
2 tbsp olive oil
1 cup chopped walnuts
Fresh coriander, chopped (for garnish)
Instructions:
Prepare the Beans:
Rinse the kidney beans and soak them in water overnight.
Drain and rinse the beans, then place them in a large pot with enough water to cover them.
Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the beans are tender. Drain and set aside.
Cook the Onions:
In a large pan, heat the olive oil over medium heat.
Add the onions and sauté until soft and golden.
Combine Ingredients:
Add the cooked beans to the pan with the onions.
Stir in the adjika chilli paste, cumin, and marjoram.
Cook for about 10 minutes, allowing the flavours to meld together.
Add Walnuts and Season:
Stir in the chopped walnuts and cook for an additional 5 minutes.
Serve:
Garnish with fresh coriander and serve hot with crusty bread or rice.
This Georgian Lobio with adjika chilli paste is a delightful way to enjoy a traditional dish with a spicy twist. The combination of tender beans, aromatic spices, and the heat of adjika chilli paste creates a hearty and flavourful meal that is both nutritious and satisfying.
Adjika chilli paste's versatility shines through in this recipe, demonstrating its ability to elevate simple ingredients into something truly special. Enjoy this Lobio as a main dish or a side, and experience the vibrant flavours of Georgian cuisine!
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