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The Ultimate Summer Salad Guide with Dry Adjika Seasoning

  • Writer: Lana Suhova
    Lana Suhova
  • Jun 30
  • 3 min read

Summer is the season for fresh, colourful salads - crunchy, light, and packed with the best of seasonal produce. But what if your salads could also bring that bold, smoky, spicy flavour that’s usually reserved for your BBQ grill? That’s where dry adjika seasoning comes in.


Whether you have the fiery red, the fresh green, or the nutty walnut dry adjika packets, these Georgian spice blends are the perfect way to upgrade your salads and sides this summer. A sprinkle here, a whisk into your dressing there, or mixed into a creamy dip - dry adjika brings layers of flavour that elevate even the simplest salad.


In this post, you’ll find a trio of vibrant summer salads that showcase each flavour of dry adjika, plus ideas for quick dips and a bonus BBQ side.


What Makes Dry Adjika Perfect for Summer Salads?


Dry adjika’s magic lies in its balanced blend of dried chillies, herbs, garlic, and spices - plus walnuts in the walnut version. It delivers heat, smokiness, and savoury depth without any preservatives or vinegar, keeping your salads fresh and bright while adding complexity.


Because it’s a dry seasoning, it’s incredibly versatile: use it in dressings, sprinkle it directly on fresh veggies, or stir it through grains and pulses. It’s an effortless way to bring authentic Georgian flavour to your summer meals.


Chickpea and adjika salad

Recipe 1: Red Adjika Spiced Chickpea & Tomato Salad


A vibrant, protein-packed salad with smoky heat and fresh herbs.


Ingredients (Serves 4)

  • 1 can (400g) chickpeas, drained and rinsed

  • 250g cherry tomatoes, halved

  • 1 small red onion, finely sliced

  • 1 red bell pepper, diced

  • 2 tbsp olive oil

  • 1 tbsp red dry adjika seasoning

  • Juice of 1 lemon

  • Handful fresh parsley, chopped

  • Salt and pepper (optional, note: adjika contains seasoning)


Instructions


  1. In a large bowl, combine chickpeas, cherry tomatoes, onion, and red pepper.

  2. In a small bowl, whisk together olive oil, lemon juice, and red dry adjika seasoning.

  3. Pour dressing over salad and toss well to coat everything evenly.

  4. Sprinkle with chopped parsley and serve immediately or chilled.


Couscous and adjika salad

Recipe 2: Walnut Adjika Roasted Vegetable Salad with Warm Couscous


Earthy roasted veg meet nutty walnut adjika and fluffy couscous in this warming salad.


Ingredients (Serves 4)

  • 1 aubergine, cubed

  • 2 courgettes, sliced

  • 1 red onion, quartered

  • 200g cherry tomatoes

  • 2 tbsp olive oil

  • 2 tsp walnut dry adjika seasoning

  • 200g couscous

  • 250ml boiling vegetable stock

  • Handful fresh mint, chopped

  • 1 lemon, zested and juiced


Instructions

  1. Preheat oven to 200°C. Toss aubergine, courgettes, onion, and tomatoes in olive oil and walnut dry adjika seasoning.

  2. Spread on a baking tray and roast for 25–30 minutes, turning halfway, until tender and caramelised.

  3. Meanwhile, place couscous in a bowl, pour over boiling vegetable stock, cover and let sit for 5 minutes. Fluff with a fork.

  4. Mix lemon zest and juice into couscous, then fold in roasted vegetables and chopped mint. Serve warm or at room temperature.


Cucumber and yogurt salad with adjika

Recipe 3: Green Adjika Cucumber & Yoghurt Salad with Fresh Herbs


A refreshing, cooling salad with a green adjika twist - perfect for hot days.


Ingredients (Serves 4)

  • 2 large cucumbers, peeled and thinly sliced

  • 200g Greek yogurt or plant-based yogurt

  • 1 tbsp green dry adjika seasoning

  • Handful fresh dill and mint, chopped

  • Juice of ½ lemon

  • Salt to taste (optional)


Instructions

  1. In a bowl, combine yogurt, green dry adjika, lemon juice, and chopped herbs.

  2. Toss cucumber slices into the dressing until coated.

  3. Chill for at least 30 minutes before serving for best flavour.


Bonus BBQ Side: Dry Adjika Spiced Flatbreads


A quick and easy way to add adjika flavour to your BBQ sides.


Ingredients

  • 4 flatbreads or pitta breads

  • 2 tbsp olive oil

  • 1 tsp red, green, or walnut dry adjika seasoning (choose your favourite!)


Instructions

  1. Mix olive oil and dry adjika seasoning in a bowl.

  2. Brush mixture over flatbreads.

  3. Grill or toast until warm and slightly charred (about 2 minutes per side).

  4. Serve alongside your salads and mains.


Tips & Tricks for Using Dry Adjika in Salads


  • Sprinkle dry adjika lightly to avoid overpowering fresh ingredients.

  • Mix into dressings with lemon juice, olive oil, or yogurt for creamy dips.

  • Use dry adjika as a seasoning for grilled or roasted vegetables.

  • Store dry adjika packets in a cool, dry place for best flavour and shelf life.


Summer salads don’t have to be bland or boring. With Happy Adjika’s dry seasoning packets, you can effortlessly add authentic Georgian heat, nuttiness, and herbaceous depth to your meals.


Try the red adjika for smoky spice, walnut for earthy richness, and green for fresh herbal heat - or mix and match for your own flavour combinations.


These vibrant salads and easy sides are perfect for BBQs, picnics, or light lunches - and will keep your summer cooking exciting and full of life.


Ready to sprinkle, marinate, and dip your way through the season? Grab your dry adjika packets and let the flavour adventure begin!

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