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What Is Adjika Made Of?

Abkhazian Adjika Chilli Paste

Adjika, a beloved condiment hailing from the Abkhazian region of Georgia, has been tantalising taste buds for centuries with its bold flavours and a fiery kick. But what exactly is adjika made of?

What is Adjika Made Of?

At its core, adjika is a spicy paste made from a few simple ingredients: chillies, garlic, salt, and a blend of herbs and spices. Our authentic Abkhazian adjika stays true to these traditional ingredients and we use a family recipe passed down for generations, resulting in a bold and flavourful condiment that adds a fiery punch to any dish.

Chillies: The backbone of adjika, chillies provide the fiery heat that sets this condiment apart. From mild to extra hot, the type of chillies used can vary, allowing for a range of spice levels to suit every palate.

Garlic: Aromatic and punchy, garlic adds depth of flavour to adjika while complementing the heat of the chillies. It also offers its own health benefits, making adjika not only delicious but nutritious too.

Salt: Salt acts as a preservative in adjika, helping to enhance the flavours of the other ingredients while prolonging its shelf life. It also helps to balance out the heat of the chillies and the richness of the garlic.

Herbs and Spices: The exact blend of herbs and spices used in adjika can vary depending on regional preferences and family recipes. Common additions include coriander, fenugreek, and savoury, each contributing its own unique flavour profile to the condiment.

Types of Adjika

While the classic Abkhazian adjika remains a favourite, there are several variations of this versatile condiment found throughout the Caucasus region and beyond. Some adjika recipes incorporate additional ingredients such as tomatoes, bell peppers, or walnuts, adding complexity and depth to the flavour profile.

Tomato Adjika: Made with ripe tomatoes, this variation of adjika offers a slightly sweeter flavour profile with a hint of tanginess. It pairs beautifully with grilled meats, sandwiches, and cheese platters.

Bell Pepper Adjika: For those who prefer a milder heat, bell pepper adjika offers a subtle kick with a hint of sweetness. It's perfect for adding flavour to soups, stews, and roasted vegetables.

Walnut Adjika: Rich and nutty, walnut adjika adds a luxurious texture to dishes along with a subtle earthy flavor. It's traditionally served alongside grilled meats or stirred into pasta dishes for a gourmet touch.

Whether you prefer the fiery heat of classic Abkhazian adjika or the subtle sweetness of tomato adjika, one thing is for certain: this versatile condiment has earned its place in kitchens around the world.

With its simple yet flavourful ingredients and endless culinary possibilities, adjika is sure to spice up any meal. So why not give it a try and discover the bold flavours of this Georgian favourite for yourself?


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