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Dry Adjika in the Kitchen: 5 Easy Summer Dishes You Can’t Live Without

  • Writer: Lana Suhova
    Lana Suhova
  • Jul 7
  • 3 min read

Summer cooking should be simple, fresh, and packed with flavour. That’s why dry adjika seasoning packets are the perfect kitchen staple this season. Whether you want to add a smoky kick to your grilled veggies, a spicy twist to your pasta, or a quick flavour boost to dips and soups, dry adjika makes it easy and delicious.


Today, we’re sharing five easy summer recipes that showcase the versatility of red, green, and walnut dry adjika. Each recipe is designed to be fuss-free, uses fresh seasonal ingredients, and brings the bold, authentic Georgian flavours you love right to your table.


Tomato soup with red adjika

1. Spicy Red Adjika Tomato Soup


A quick, comforting soup with smoky warmth and fresh herbs — perfect for cooler summer evenings.


Ingredients (Serves 4)

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 800g chopped tomatoes (fresh or canned)

  • 500ml vegetable stock

  • 1 tbsp red dry adjika seasoning

  • Fresh basil leaves, to serve


Instructions

  1. Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until soft and fragrant.

  2. Stir in chopped tomatoes and vegetable stock. Bring to a boil, then simmer for 15 minutes.

  3. Remove from heat and blend until smooth.

  4. Stir in red dry adjika seasoning, adjusting to taste.

  5. Serve hot, garnished with fresh basil.


grilled vegetable pasta with adjika

2. Green Adjika Grilled Vegetable Pasta


A fresh and smoky pasta dish that works perfectly for lunch or a light dinner.


Ingredients (Serves 4)

  • 300g fusilli or rigatoni pasta

  • 1 aubergine, diced

  • 1 courgette, diced

  • 1 red pepper, sliced

  • 2 tbsp olive oil

  • 2 tbsp green dry adjika seasoning

  • 100g feta or vegan cheese, crumbled

  • Handful fresh parsley, chopped


Instructions

  1. Cook pasta according to package instructions, drain and set aside.

  2. Toss aubergine, courgette, and red pepper in olive oil and green dry adjika seasoning. Grill or roast at 200°C for 20 minutes until tender.

  3. Combine grilled vegetables with pasta, sprinkle over crumbled cheese and parsley.

  4. Drizzle with a little extra olive oil and serve warm or cold.


Chickpea stew with dry adjika

3. Walnut Adjika Spiced Chickpea & Spinach Stew


A hearty, nourishing stew with earthy walnut adjika and vibrant greens.


Ingredients (Serves 4)

  • 1 tbsp olive oil

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 1 tsp cumin

  • 2 tsp walnut dry adjika seasoning

  • 1 can chickpeas, drained

  • 200g fresh spinach

  • 400ml vegetable stock

  • Salt to taste (optional)


Instructions

  1. Heat olive oil in a large pan. Sauté onion and garlic until soft.

  2. Stir in cumin and walnut dry adjika seasoning, cook for 1 minute.

  3. Add chickpeas and vegetable stock, simmer for 10 minutes.

  4. Add spinach and cook until wilted.

  5. Season to taste and serve with crusty bread or rice.


Yogurt dip with red adjika

4. Quick Red Adjika Yogurt Dip


Perfect for summer snacking, BBQ sides, or as a salad dressing base.


Ingredients

  • 200g Greek yogurt or plant-based alternative

  • 1 tbsp red dry adjika seasoning

  • Juice of half a lemon

  • Fresh coriander or parsley, chopped


Instructions

  1. Mix yogurt, red dry adjika, and lemon juice until smooth.

  2. Stir in chopped herbs and chill for 20 minutes.

  3. Serve with veggie sticks, grilled meats, or as a salad dressing.


Roast potatoes with adjika and herbs

5. Green Adjika Roasted New Potatoes


Simple and addictive, these spiced potatoes are a BBQ essential.


Ingredients (Serves 4)

  • 600g new potatoes, halved

  • 2 tbsp olive oil

  • 2 tsp green dry adjika seasoning

  • Fresh dill, chopped

Instructions

  1. Preheat oven to 200°C. Toss potatoes in olive oil and green dry adjika.

  2. Roast for 25–30 minutes, turning halfway, until golden and crispy.

  3. Sprinkle with fresh dill before serving.


Tips for Using Dry Adjika Seasoning in Summer Cooking


  • Mix dry adjika with olive oil or yogurt for instant marinades and dips.

  • Sprinkle over fresh salads or grilled veggies for extra heat and flavour.

  • Add to soups and stews at the end of cooking for smoky depth.

  • Use as a rub for meats and seafood before grilling or roasting.


Dry adjika seasoning packets are a summer cooking game changer - easy to store, simple to use, and bursting with authentic Georgian flavours. Whether you’re making soups, pastas, stews, or dips, red, green, and walnut dry adjika add layers of flavour that turn everyday dishes into memorable meals.


Grab your dry adjika packets and try these five delicious summer recipes - your taste buds (and your guests) will thank you!

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