As the summer draws to an end, nature gifts us with a bounty of ripe and juicy blackberries. At Happy Adjika, we’ve taken these seasonal treasures and transformed them into a unique and flavourful sauce that marries the rich traditions of Georgian cuisine with the best of British produce: introducing our Blackberry Tkemali.
The Inspiration Behind Blackberry Tkemali
Tkemali is a beloved Georgian sauce traditionally made from tart, unripe plums called. Known for its vibrant acidity and complex blend of herbs, Tkemali sauce is a staple in Georgian kitchens, often served alongside meats, fish, and vegetables. But at Happy Adjika, we love to experiment and bring fresh twists to classic recipes, while staying true to their roots.
This year, we decided to embrace the flavours of the British countryside by substituting the traditional plum base with luscious blackberries. The result? A sauce that’s both familiar and wonderfully novel—a true celebration of seasonal ingredients and cross-cultural culinary creativity.
Crafting the Perfect Fusion
Creating our Blackberry Tkemali is a delicate balance of preserving the essence of the original Georgian sauce while allowing the blackberries to shine. The plump, sweet, and tangy berries are carefully cooked down with a blend of traditional Georgian herbs and spices, including coriander, dill, and garlic. To elevate the sauce, we add a hint of chilli, giving it a gentle kick that contrasts beautifully with the natural sweetness of the blackberries.
The fusion doesn’t stop there. By incorporating British blackberries, we pay homage to the seasonal produce that defines our local landscape. The result is a sauce that’s as versatile as it is unique, bringing a burst of vibrant flavour to a wide array of dishes.
How to Enjoy Blackberry Tkemali
Blackberry Tkemali is a versatile condiment that pairs beautifully with a range of meats, fish, and vegetables. Its sweet, tangy, and slightly spicy profile adds depth and complexity to your favourite dishes, making it the perfect addition to your autumn cupboards.
Venison, Lamb, or Pork: Blackberry Tkemali shines when served alongside hearty meats like venison, lamb, or pork. The natural sweetness of the blackberries complements the richness of the meat, while the spices and chilli add warmth and a little zing.
White Meaty Fish: The sauce’s bright and fruity character also pairs wonderfully with white meaty fish like cod, halibut, or sea bass. A dollop of Blackberry Tkemali on top of a perfectly seared fillet adds a burst of flavour that elevates the dish without overpowering the delicate fish.
Cheeses: For cheese lovers, Blackberry Tkemali offers a delightful contrast to both soft and hard cheeses. Try it with a creamy brie or a sharp cheddar, or as an accompaniment to a charcuterie board. The sauce’s acidity cuts through the richness, making each bite a harmonious blend of flavours.
Grilled Vegetables: Blackberry Tkemali makes an excellent companion to grilled or roasted vegetables. Drizzle it over charred aubergine, courgettes, or roasted root vegetables for a touch of sweetness and spice that transforms simple sides into something truly special.
A Seasonal Delight, Made to Savour
Our Blackberry Tkemali is more than just a sauce—it’s a celebration of the season, a fusion of cultures, and a testament to the endless possibilities that arise when you marry tradition with innovation. Whether you’re hosting a dinner party or simply enjoying a cosy meal at home, this sauce brings a touch of Georgian warmth and British bounty to your table.
Get Your Hands on Happy Adjika’s Blackberry Tkemali
As with all our products, our Blackberry Tkemali is made in small batches to ensure the highest quality and flavour. Since it’s a seasonal delight, it’s only available for a limited time, so don’t miss out on the opportunity to savour this unique fusion of Georgian tradition and British autumn harvest.
Order your jar of Blackberry Tkemali today, and discover how this one-of-a-kind sauce can transform your meals into something truly extraordinary.
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