Stay cosy and healthy this winter with a bowl of Spiced Lentil Soup infused with Happy Adjika’s Dry Seasoning. This hearty, plant-based recipe is packed with protein, flavour, and warmth, making it the perfect choice for a nourishing meal.
Whether you’re looking for a quick lunch or a comforting dinner, this soup is sure to become a staple in your winter menu.
Ingredients (serves 4):
1 tbsp olive oil
1 onion, finely chopped
2 carrots, diced
2 garlic cloves, minced
200g red lentils
1L vegetable stock
1 jar of Satsebeli
Fresh coriander for garnish
Instructions:
Heat olive oil in a large pot. Sauté onion, carrots, and garlic until softened.
Stir in the dry adjika seasoning and cook for 1 minute to release the spices.
Add lentils, stock, and Satsebeli. Bring to a boil, then reduce to a simmer.
Cook for 20–25 minutes, stirring occasionally, until lentils are tender.
Blend half the soup for a creamy texture and garnish with fresh coriander.
This Spiced Lentil Soup proves that healthy eating doesn’t have to be bland. With the bold flavours of Happy Adjika’s Dry Seasoning, it’s a recipe you’ll return to again and again. Try it out, and don’t forget to explore our other products to add a touch of spice to your favourite dishes!
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