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Spicy Georgian Aubergine Rolls with Adjika Chilli Paste


Nigvziani Badrijani recipe

Georgian Aubergine Rolls, known as "Nigvziani Badrijani," are a popular starter featuring fried aubergine slices rolled with a delicious walnut filling. By incorporating adjika chilli paste into the filling, we add a spicy kick that complements the rich, nutty flavour of the walnuts.


These Spicy Georgian Aubergine Rolls with adjika chilli paste are perfect for entertaining or as a unique starter for any meal!


Ingredients:

  • 2 large aubergines, sliced lengthwise

  • 1 cup walnuts, finely ground

  • 2 tbsp adjika chilli paste

  • 1 tbsp white wine vinegar

  • 2 tbsp fresh coriander, chopped

  • 2 tbsp pomegranate seeds (for garnish)

  • Olive oil for frying


Instructions:

  1. Prepare the Aubergine:

  • Sprinkle the aubergine slices with salt and let them sit for 30 minutes to draw out moisture.

  • Rinse and pat dry with paper towels.

  • Heat olive oil in a large pan over medium heat and fry the aubergine slices until golden brown on both sides. Drain on paper towels to remove excess oil.

  1. Prepare the Filling:

  • In a bowl, combine the ground walnuts, adjika chilli paste, white wine vinegar, and fresh coriander.

  • Mix until well combined.

  1. Assemble the Rolls:

  • Place a spoonful of the walnut filling on one end of each aubergine slice.

  • Roll the aubergine slice tightly around the filling and place seam-side down on a serving platter.

  1. Garnish and Serve:

  • Garnish the aubergine rolls with pomegranate seeds and additional coriander if desired.

  • Serve chilled or at room temperature as a starter or side dish.


These Spicy Georgian Aubergine Rolls with adjika chilli paste are a fantastic way to introduce your guests to the bold and vibrant flavours of Georgian cuisine. The combination of tender aubergine, rich walnut filling, and the spicy kick of adjika chilli paste creates a unique and irresistible appetiser.


Adjika chilli paste's versatility is on full display in this recipe, showing how it can enhance both traditional and contemporary dishes. Try these aubergine rolls at your next gathering and impress your guests with a taste of Georgia!

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