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Adjika BBQ Chicken Breast Recipe

Adjika BBQ Chicken Breast

Prepare to elevate your BBQ game with our tantalising Adjika BBQ Chicken Breast recipe. Bursting with bold flavours and aromatic spices, this dish is a celebration of the fiery spirit of Georgian cuisine. Join us as we explore the irresistible fusion of succulent chicken breast and the exotic allure of Adjika chilli paste. Get ready to impress your guests and tantalise your taste buds with this mouthwatering BBQ delight.


  • 4 chicken breasts

  • 4 tablespoons of Adjika chilli paste

  • 2 tablespoons of olive oil

  • Fresh parsley for garnish (optional)


  1. In a bowl, mix the Adjika chilli paste and olive oil until well combined.

  2. Place the chicken breasts in a shallow dish and pour the Adjika marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavours to meld.

  3. Preheat your BBQ grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess.

  4. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and have beautiful grill marks.

  5. Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes before serving.

  6. Garnish with fresh parsley if desired, and serve hot with your favourite BBQ sides.

From BBQ chicken breast to pasta, pizza, and beyond, Adjika chilli paste adds a fiery kick and exotic flair to a wide range of dishes. Its versatility knows no bounds, making it a must-have ingredient in any kitchen. Whether you're a seasoned chef or a culinary enthusiast, Adjika opens up a world of flavour possibilities, inviting you to explore and experiment with its bold and aromatic profile.

So fire up the grill, unleash your creativity, and let Adjika take your BBQ experience to new heights.


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