Get ready to ignite your taste buds with our tantalising Adjika Roasted Cauliflower Steaks recipe! Bursting with bold flavours and fiery spices, this dish is a delightful twist on a classic favourite. Whether you're a die-hard vegetarian or a devoted meat-lover, these savoury cauliflower steaks are guaranteed to impress.
Let's dive into the recipe and discover how Adjika chilli paste can elevate your culinary creations to new heights!
Adjika Roasted Cauliflower Steaks
Ingredients:
1 large head of cauliflower
2 tablespoons olive oil
2 tablespoons Adjika chilli paste
Fresh parsley or coriander for garnish (optional)
Instructions:
Preheat your oven to 200°C and line a baking sheet with parchment paper.
Remove the outer leaves from the cauliflower and trim the stem, leaving the core intact. Place the cauliflower upright on a cutting board and carefully slice it into thick "steaks", about 1-inch thick.
In a small bowl, whisk together the olive oil and Adjika chilli paste until well combined.
Place the cauliflower steaks on the prepared baking sheet and brush both sides generously with the Adjika mixture, ensuring they are evenly coated.
Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and caramelised, flipping halfway through cooking.
Once the cauliflower steaks are golden brown and fork-tender, remove them from the oven and transfer to a serving platter. Garnish with fresh parsley or coriander, if desired.
Incorporating Adjika chilli paste into this roasted cauliflower steak recipe adds a spicy kick and depth of flavour that will leave your taste buds tingling with delight. The versatility of Adjika allows you to experiment with different dishes and ingredients, from cauliflower steaks to grilled meats and beyond. Whether you're a seasoned chef or a home cook looking to spice things up, Adjika chilli paste is sure to become your new kitchen staple. Fire up the oven, gather your ingredients, and get ready to embark on a culinary adventure with Adjika!