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Ribs With Adjika Chilli Paste

Ribs with adjika chilli paste

Get ready to elevate your barbecue game with our tantalising ribs recipe featuring Happy Adjika Chilli Paste. Bursting with flavour and heat, these ribs will have your taste buds dancing with joy.

Whether you're firing up the grill for a summer cookout or craving a hearty meal any time of the year, these ribs are sure to impress.


  • 1 rack of pork ribs from the butcher

  • 2 tablespoons of red Happy Adjika Chilli Paste

  • 2 tablespoons of honey

  • 1 tablespoon of olive oil

  • Chopped fresh coriander for garnish (optional)


  1. Fire up your BBQ or preheat the oven to 200-220c

  2. In a small bowl, combine the Happy Adjika Chilli Paste, honey, and olive oil. Mix well to form a marinade.

  3. Place the rack of pork ribs on a large sheet of foil. Brush both sides of the ribs generously with the marinade, making sure to coat them evenly.

  4. Wrap the ribs tightly in the foil, creating a sealed packet to lock in the flavour. Place the packet on the grill and cook for 1.5 to 2 hours, or until the ribs are tender and cooked through.

  5. Carefully unwrap the foil packet and transfer the ribs directly onto the grill. Brush the ribs with any remaining marinade and cook for an additional 10-15 minutes, turning occasionally, until the ribs are nicely caramelised and slightly charred.

  6. Once cooked, remove the ribs from the grill and let them rest for a few minutes. Sprinkle chopped fresh coriander over the ribs for an extra burst of freshness and colour!

  7. Serve your delicious Happy Adjika Chilli Paste ribs hot off the BBQ and watch them disappear in minutes! Enjoy the tender, flavourful ribs with your favourite sides and sauces.

With just a few simple ingredients and a bottle of Happy Adjika Chilli Paste, you can take your ribs from ordinary to extraordinary - this recipe is sure to earn you rave reviews from family and friends. So fire up the BBQ, slather on the marinade, and get ready to enjoy the best ribs of your life!


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