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How To Use Green Adjika Chilli Paste

Green Adjika Chilli Paste

Are you ready to elevate your dishes to a whole new level of flavour? Say hello to green adjika chilli paste – a versatile condiment bursting with fresh herbs, citrusy notes, and a mild spicy kick. Made with a blend of fragrant herbs and green chillies, this delightful paste is the perfect addition to your culinary arsenal.

In this guide, we'll explore the many ways you can use green adjika to add a burst of flavour to your favourite dishes.

  1. Marinades and Rubs: Green adjika is a fantastic base for marinades and rubs, especially for meats like lamb or chicken. Simply mix the paste with olive oil, then coat your protein and let it marinate for a few hours before grilling or roasting. The result? Tender, flavour-packed meat that's sure to impress.

  2. Garlic Bread Upgrade: Take your garlic bread to the next level by mixing green adjika with butter and spreading it generously on slices of bread. Pop it in the oven until golden and crispy, and prepare to be amazed by the mouthwatering aroma and flavour.

  3. Pair with Fish: Green adjika's bright, citrusy notes make it the perfect accompaniment to meaty white fish like cod or hake. Simply spoon a dollop of green adjika over your cooked fish for an instant flavour boost that will have your taste buds singing.

  4. Cheese Lover's Delight: Elevate your cheese sandwiches or toasties by adding a spoonful of green adjika to the mix. The spicy, herbaceous flavours of the paste complement the creamy richness of cheese perfectly, creating a match made in heaven.

  5. Homemade Salad Dressing: Get creative in the kitchen by mixing green adjika with extra virgin olive oil and lemon juice to create a vibrant salad dressing. Drizzle it over fresh greens for a burst of flavour that will take your salads to the next level.

Whether you're grilling, roasting, or simply spreading it on toast, green adjika chilli paste is sure to add a delicious twist to your favourite dishes. So go ahead, unleash your culinary creativity and explore the endless possibilities of this flavour-packed condiment:


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