As the summer sun graces us with its warmth, it's time to fire up the BBQ and indulge in the smoky aromas of outdoor cooking. While traditional BBQ sauces and marinades have their place, why not embark on a culinary adventure with Adjika? Hailing from the heart of Georgia, this fiery condiment adds a tantalising twist to grilled meats, fish, and vegetables, elevating your BBQ experience to new heights.
Embracing the Flavours of Georgia
Originating from the Abkhazian region, Adjika is a vibrant blend of hot chilli peppers, garlic, and aromatic spices, offering a symphony of flavours that dance on the palate. Its bold and zesty profile makes it the perfect companion for BBQ fare, infusing each bite with a delightful kick of heat and complexity.
Crafting the Perfect BBQ Marinade
Unlock the full potential of Adjika with our mouthwatering BBQ marinades, designed to tantalise your taste buds and impress your guests. Whether you're grilling succulent meats, fresh fish, or crisp vegetables, these marinades are sure to take your BBQ game to the next level.
Adjika BBQ Marinade with Olive Oil
Ingredients:
2 tablespoons of Happy Adjika Chilli Paste
1/4 cup of extra virgin olive oil
1 tablespoon of honey
Instructions:
In a bowl, combine the Happy Adjika Chilli Paste, olive oil, and honey. Mix well until all ingredients are thoroughly combined.
Place your choice of meat, fish, or vegetables in a resealable plastic bag or shallow dish. Pour the marinade over the food, ensuring it is evenly coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight, to allow the flavours to penetrate the food.
When ready to grill, remove the food from the marinade and discard any excess liquid. Grill over medium-high heat until cooked to your desired level of doneness, brushing with additional marinade for extra flavour.
Adjika and Yogurt BBQ Marinade - Great With Chicken!
Ingredients:
2 tablespoons of Happy Adjika Chilli Paste
1/2 cup of Greek yogurt
2 tablespoons of lemon juice
1 tablespoon of olive oil
Instructions:
In a bowl, whisk together the Happy Adjika Chilli Paste, Greek yogurt, lemon juice, and olive oil until smooth and creamy.
Place your chicken pieces in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavour infusion.
Preheat your grill to medium heat. Remove the chicken from the marinade and discard any excess liquid. Grill the chicken for 8-10 minutes per side, or until cooked through and charred in spots.
Serve your deliciously marinated chicken hot off the grill, garnished with fresh herbs or a squeeze of lemon juice for an extra burst of flavour.
Bringing Flavour to Your BBQ
Whether you're hosting a backyard BBQ with friends or enjoying a quiet evening with family, Adjika BBQ marinades are sure to be a crowd-pleaser. From tender steaks to fresh fish and charred vegetables, these marinades add depth, complexity, and a touch of Georgian flair to your outdoor feasts. Fire up the grill, slather on the marinade, and savour the unforgettable flavours of Adjika-infused BBQ delights: https://www.happyadjika.co.uk/shop
Cheers to a summer filled with good food, great company, and culinary adventures aplenty!