Dry Adjika BBQ Corn Ribs with Lime Butter and Feta

If there is one side dish that guarantees people will gather around the table with a bit more excitement, it is corn. Especially when it is smoky, buttered, well seasoned, and easy to eat with your hands. These Dry Adjika BBQ corn ribs tick every one of those boxes.

Happy Adjika’s Dry Adjika Seasoning is built to do this kind of work beautifully. It is a bold blend of chilli and sea salt inspired by traditional Georgian flavour, and it transforms simple ingredients quickly and convincingly. On corn, it is especially good. The sweetness of the kernels loves the savoury heat of the spice blend, and once the butter and lime hit the hot corn, everything becomes smoky, bright, rich, and just a little bit addictive.

Why Dry Adjika is perfect for corn

Corn is naturally sweet, and sweet ingredients love savoury spice. Dry Adjika Seasoning gives corn exactly what it needs: warmth, salt, chilli, and Georgian-inspired character. It keeps the sweetness in check while also making the flavour more interesting and layered.

The BBQ adds smokiness, the lime brings brightness, and the feta adds a creamy, salty finish. Together, it becomes a side dish that people do not just eat politely. They actively talk about it.

Ingredients

• 4 corn cobs

• 2 tbsp olive oil

• 2 tsp Happy Adjika Dry Adjika Seasoning

• 40 g butter, melted

• Zest and juice of 1 lime

• 50 g feta, crumbled

• Small bunch coriander or parsley

• Lime wedges, to serve

Method

Carefully cut each corn cob into quarters lengthways to create corn ribs. This takes a sharp knife and a steady hand, so go slowly.

Brush the corn ribs with olive oil and sprinkle over the Dry Adjika Seasoning.

Place on a hot BBQ and cook for around 10 to 12 minutes, turning every few minutes, until lightly charred and curled at the edges.

Meanwhile, mix the melted butter with the lime zest and juice.

Once the corn is cooked, brush over the lime butter while still hot. Arrange on a platter and finish with crumbled feta, chopped herbs, and a little extra Dry Adjika Seasoning if you like.

Serve immediately with lime wedges.

Variations

You could also:

• use halloumi instead of feta

• stir the seasoning into yogurt for a dipping sauce

• add honey for a sweeter, stickier finish

• use parsley, mint, or dill depending on what you have

• serve the corn cut off the cob and tossed through a salad

These Dry Adjika BBQ corn ribs with lime butter and feta are fun, vibrant, smoky, and very easy to love.