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Fresh and Spicy: Adjika Chilli Paste Summer Salad

Feta and tomato summer salad with adjika chilli paste

When the weather heats up, a fresh and vibrant salad is always a great choice. Our Adjika Chilli Paste Summer Salad brings a spicy twist to your classic greens, thanks to the robust flavours of adjika chilli paste. This easy-to-make salad is perfect for lunch, dinner, or as a side dish at your next picnic or BBQ.


  • 2 cups cherry tomatoes, halved

  • 1 cucumber, sliced

  • 1/4 cup feta cheese, crumbled

  • 2 tablespoons green adjika chilli paste

  • 1 tablespoon olive oil


  1. In a small bowl, whisk together the adjika chilli paste and olive oil.

  2. In a large bowl, combine the cherry tomatoes, cucumber, and feta cheese.

  3. Drizzle the dressing over the salad and toss to combine.

  4. Serve immediately.

The adjika chilli paste adds a delightful heat and depth to this summer salad, transforming a simple dish into a flavourful feast. With its blend of spices and heat, adjika chilli paste is an excellent addition to your summer pantry, perfect for enhancing salads, grilled dishes, and more.

Try this recipe and experience the fresh, spicy goodness that adjika chilli paste brings to your meals!

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