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Zesty Delight: Adjika Salad Dressing Recipe

Adjika Salad Dressing Recipe

Elevate your salads to new heights with our sensational Adjika Salad Dressing recipe!

Bursting with bold flavours and aromatic spices, this zesty dressing adds a fiery kick to your favourite greens. Let's dive into the recipe and discover how easy it is to whip up this mouthwatering dressing!

Adjika Salad Dressing


  • 1/4 cup extra virgin olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon Adjika chilli paste

  • 1 teaspoon honey or maple syrup (optional, for sweetness)

  • Fresh herbs for garnish (optional)


  1. In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, Adjika chilli paste, and honey or maple syrup (if using) until well combined.

  2. Transfer the dressing to a glass jar or container with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavours to meld together.

  3. Before serving, give the dressing a good shake to recombine any separated ingredients.

  4. Drizzle the Adjika salad dressing over your favourite salad greens, toss to coat evenly, and garnish with fresh herbs if desired.

With just a few simple ingredients and a generous spoonful of Adjika chilli paste, you can transform an ordinary salad into a zesty masterpiece. The bold flavours and fiery kick of Adjika add a unique twist to traditional salad dressings, making every bite a delight for the senses.

Whether you're craving a light lunch or a refreshing side dish, this Adjika salad dressing is sure to become a staple in your kitchen. Get creative, experiment with different salad combinations, and let Adjika chilli paste elevate your salads to new heights of flavour!


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