Prepare your taste buds for an unforgettable flavour journey with our tantalising Adjika Ramen recipe! This fusion dish combines the comforting warmth of traditional ramen with the fiery kick of Adjika chilli paste, creating a bowl of noodles that's bursting with bold flavours and aromatic spices.
Get ready to slurp your way to culinary bliss with this easy-to-make and utterly delicious recipe!
Adjika Ramen
Ingredients - serves 4
2 packs of ramen noodles
4 cups chicken or vegetable broth
2 tablespoons Adjika chilli paste
2 tablespoons soy sauce
1 tablespoon sesame oil
1-inch piece of ginger, grated
1 cup sliced mushrooms (shiitake, button, or your choice)
2 cups baby spinach leaves
2 green onions, thinly sliced
Hard-boiled eggs, sliced (optional)
Sesame seeds, for garnish (optional)
Lime wedges, for serving (optional)
Instructions
In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
Add the Adjika chilli paste, soy sauce, sesame oil, and grated ginger to the pot, stirring to combine.
Allow the broth to simmer for 5 minutes to infuse the flavours.
Add the sliced mushrooms to the pot and simmer for an additional 3-4 minutes until the mushrooms are tender.
Meanwhile, cook the ramen noodles according to the package instructions until al dente. Drain and set aside.
To serve, divide the cooked ramen noodles among serving bowls.
Ladle the hot broth and mushrooms over the noodles, ensuring each bowl is generously filled.
Add a handful of baby spinach leaves to each bowl, allowing the heat of the broth to wilt the spinach slightly.
Garnish the ramen with sliced green onions, hard-boiled eggs (if using), sesame seeds, and a squeeze of lime juice.
Serve immediately and enjoy the spicy goodness of Adjika ramen!
With its vibrant flavours and satisfying warmth, Adjika ramen is the ultimate comfort food with a spicy twist. Whether you're craving a cosy meal on a chilly evening or looking to spice up your lunch routine, this flavourful dish is sure to hit the spot. So grab your chopsticks, slurp up the noodles, and savour every mouthful of this delicious fusion creation.