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Grilled Chicken Salad with Dry Adjika Rub


Chicken salad with adjika

Kickstart your healthy eating goals with this Grilled Chicken Salad featuring Happy Adjika’s Dry Seasoning. Packed with lean protein, fresh vegetables, and a zesty dressing, this salad is anything but boring.


Perfect for a light lunch or dinner, it’s an easy way to enjoy bold, wholesome flavours without compromising on health.


Ingredients (serves 2):

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp Happy Adjika Dry Seasoning

  • Mixed salad leaves

  • 10 cherry tomatoes, halved

  • Handful of walnut halves

  • ½ cucumber, sliced

  • Dressing: 2 tbsp extra virgin olive oil, ½ tsp dry adjika, squeeze of lemon


Instructions:

  1. Marinate chicken in olive oil, lemon juice, and dry adjika seasoning for at least 30 minutes.

  2. Grill chicken over medium heat for 6–8 minutes on each side until cooked through.

  3. Slice chicken and serve over salad leaves, cherry tomatoes, walnut halves, and cucumber.

  4. Drizzle with the dressing before serving.


This Grilled Chicken Salad is a delicious way to enjoy Happy Adjika’s Dry Seasoning while keeping your meals nutritious and satisfying. Whether you’re cooking for yourself or sharing with friends, this recipe is a winner.

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