top of page

Grilled Prawn Skewers with Adjika Chilli Paste

Spicy BBQ prawns with adjika chilli paste

Summer is the perfect time for a BBQ, and what better way to enhance your lunch or dinner than with the bold flavours of adjika chilli paste? Our Grilled Prawns Skewers recipe combines the smoky taste of the grill with the spicy, aromatic notes of adjika chilli paste, creating a dish that's sure to impress at any summer gathering!


  • Half a kilo large prawns, peeled and deveined

  • 2-3 tablespoons adjika chilli paste

  • 1 tablespoon olive oil

  • 1 teaspoon lemon juice

  • Fresh parsley for garnish

  • Lemon wedges for serving


  1. In a large bowl, combine the adjika chilli paste, olive oil, and lemon juice.

  2. Add the prawns to the bowl and toss to coat evenly. Let marinate for 15-20 minutes.

  3. Preheat the BBQ to medium-high heat.

  4. Thread the prawns onto skewers.

  5. Grill the prawn skewers for 2-3 minutes on each side, until the prawns are pink and opaque.

  6. Garnish with fresh parsley and serve with lemon wedges!

Adjika chilli paste adds a unique, fiery kick to these prawn skewers, making them a standout dish at any BBQ.

The versatility of adjika allows you to explore a variety of recipes, ensuring that your summer meals are always exciting and full of flavour. Whether you're grilling seafood, meats, or veggies, adjika chilli paste is your go-to ingredient for unforgettable summer dishes.


bottom of page